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(Webinar) Edible Plants at the Ruth Bancroft Garden
Wednesday, April 8, 2020 @ 10:00 am - 11:00 am$10.00 – $15.00
Please note that this will be a live, webinar workshop (offered via Zoom which works for PCs and Mac) and not a lecture at the garden. After registration (see below), you will receiver further instructions from the Program Coordinator prior to the workshop date. Registration will close on 8 April 2020 at 8:30am.
People all around the world are very good at discovering which locally-occurring plants are edible and making use of them. At the Ruth Bancroft Garden, we have plants from different places which are used as food sources. Join Brian Kemble, long-time Curator, in this webinar and take a close look at the RBG plant collection and and learn about how they are used and where they come from.