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(Webinar) Edible Plants at the Ruth Bancroft Garden

Wednesday, April 8, 2020 @ 10:00 am - 11:00 am

$10.00 – $15.00

Please note that this will be a live, webinar workshop (offered via Zoom which works for PCs and Mac) and not a lecture at the garden. After registration (see below), you will receiver further instructions from the Program Coordinator prior to the workshop date.  Registration will close on 8 April 2020 at 8:30am.

People all around the world are very good at discovering which locally-occurring plants are edible and making use of them. At the Ruth Bancroft Garden, we have plants from different places which are used as food sources.  Join Brian Kemble, long-time Curator, in this webinar and take a close look at the RBG plant collection and and learn about how they are used and where they come from.



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Wednesday, April 8, 2020
10:00 am - 11:00 am
$10.00 – $15.00
Event Categories:
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The Ruth Bancroft Garden
(925) 944-9352
View Organizer Website

Cancellations up to 1-week prior to a class are subject to a 25% cancellation fee. Cancellations less than 1-week prior to a class are non-refundable. The Ruth Bancroft Garden does not issue credits for future classes.