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Fruit Tasting Tour (morning)
Saturday, October 19 @ 10:00 am - 11:30 am$30 – $35
The word ‘cactus’ and ‘food’ aren’t usually associated, but there is a wide variety of drought-tolerant plants that are edible or produce consumable fruit. In this tour you’ll get a taste of the variety of cactus fruits, palm fruits, and other delectable items harvested from the Garden. Brian Kemble, Garden Curator, will lead this garden tour which highlights water wise plants that please the palette.
Please note: There are three fruit tasting tours on Sat. Oct. 19th. All tours cover the same thing. To sign-up for the 3-4:30pm session, click here.
Cancellations up to 1-week prior to a class are subject to a 25% cancellation fee. Cancellations less than 1-week prior to a class are non-refundable. The Ruth Bancroft Garden does not issue credits for future classes.
This workshop is SOLD OUT. To be put on the wait list, please email firstname.lastname@example.org